Industrial static electrical oven – IGF

MOD. RETRO
All the characteristics of the best tradition of professional Fornitalia ovens.

Read Full Post »

professional electrical oven – Fornitalia

MOD. DIAMANTE
DIAMANTE is the new personalized electric oven, reliable and quick. It has optimum performances and it is able to guarantee:
• Heat constant maintenance: thanks to the wide thermal insulation thickness, the heat mass distributes uniformly inside the baking chamber, allowing to the oven to obtain an excellent baking of the pizzas.
• Energetic saving: the protection glass electric opening and closure is managed from the suitable button, placed on the left of the oven mouth. Thanks to its ergonomic structure and to the optimum insulation, DIAMANTE has a heat minimum dispersion and a high energetic saving.
• Optimum design to personalize: DIAMANTE furnishes your room in original and characteristic way and proposes different variables to give the idea of the wall oven:
1) Arc and console with Montefeltro stone (type marble) and covering in little bricks.
2) Arc and console in little bricks and covering in Paladiana.
3) Arc and console with Montefeltro stone and neutral covering.
4) Arc and console in little bricks and neutral covering.
• High production of pizzas and use easiness: Diamante is able to take out of the oven 100 pizzas in 1 hour and manages in simple way every operation from the controls panel.
DIAMANTE ovens are equipped besides with an intelligent cook top, able to recognize the work zone compensating automatically
the temperature.

Read Full Post »

Fornitalia – Static professional electrical oven

MOD. PRESTIGE
Prestige: the new reference point among professional static ovens.
The quality Fornitalia achieves its highest point thanks to a series
of exclusive functionalities, namely 12 cm. insulated crown and iron casing insulated by ceramic fibre, frontal bodywork with multiple profiles, double chamber observation window, electronic control panel complete with timer that allows the user to set the switch-on time required (2 times can be pre-set). Automatic maintenance and control of the following temperatures: ceiling, plate and balance between left and right side of the plate.
Automatic oven adjustment 50% or 100% of power, glass gasket
resistant to any kind of temperature or mechanical stress.

Static professional electrical bakery oven

Read Full Post »

IGF: professional static electrical oven

MOD. GOLD
Gold: the quality of Fornitalia, plus “something more” for those
who aim higher. For example, an 8 cm. crown to reduce heat dispersions and optimise the already well-known heat efficiency of the ovens made by Fornitalia. Besides this: independent digital inside temperature adjustment for each module. Independent power adjustment for crown and base, for a perfect control of cooking. Electronic control panel complete with timer that allows the user to set the switch-on time required (2 times can be pre-set). Glass seal resistant to any stresses. Stainless steel
armoured resistances.

Read Full Post »

IGF: Silver: Static professional electrical monoblock oven

MOD. SILVER

The core of Fornitalia quality is already present to the full in the
basic model of this product range, Silver: cutting edge design,
reliable components, built by specialized personnel. The result is a
work tool that can be trusted for many, many years. Main features:
independent digital inside temperature adjustment for each
module. Independent power adjustment for crown and base, for
a perfect control of cooking. Electronic control panel complete
with timer that allows the user to set the switch-on time required
(2 times can be pre-set).Glass seal resistant to any stresses.
Stainless steel armoured resistances.

Read Full Post »

IGF: Static professional electrical oven

All the characteristics of the best tradition of professional ovens. Today, Fornitalia offers a machine that combines the innovative design with a very limited volume and an
extremely low energy consumption.

Static professional electrical oven

Read Full Post »