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Archive for the ‘dough sheeter’ Category

Dough sheeter with stainless rolls 2300/SP30-SP40
The bench sheeter 2300/SP30-40, with high precision, has some stainless rolls of width mm. 300/400 appropriately ruled for all type of pastry. This ruling allows to obtain a lightly rough pastry for a best adherence of the dressing.
– Regulation lever for molded rolls opening/closure for easily movements.
– Semi lunar lever with fast block to memorize thickness of the pastry last passage.
– Idle roll in stainless steel to obtain very thin pastries.

Dough sheeter with stainless rolls

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Sheeter with stainless rolls 2300/SPT30-SPT40
The bench sheeter 2300/SPT30-40, with high precision, has some stainless rolls of width mm. 300/400 appropriately ruled for all type of pastry. This ruling allows to obtain a lightly rough pastry for a best adherence of the dressing.
– Regulation lever for molded rolls opening/closure for easily movements.
– Semi lunar lever with fast block to memorize thickness of the pastry last passage.
– Idle roll in stainless steel to obtain very thin pastries
– Past cutting machine application for fast hooking/unhooking.

Read Full Post »

The bench sheeter 2300/SPT30-40, with high precision, has some stainless rolls of width mm. 300/400 appropriately ruled for all type of pastry. This ruling allows to obtain a lightly rough pastry for a best adherence of the dressing.
– Regulation lever for molded rolls opening/closure for easily movements.
– Semi lunar lever with fast block to memorize thickness of the pastry last passage.
– Idle roll in stainless steel to obtain very thin pastries
– Past cutting machine application for fast hooking/unhooking.

Read Full Post »