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Archive for the ‘Centrifuge for Fruit and vegetables’ Category

Centrifuge for Fruit and Vegetables

For bars, sandwich shops, ice-cream parlours, hotels and restaurants’ kitchens.
Fruit and vegetables centrifuge machine

Painted aluminium body
Automatic pulp ejection
Mouth of Ø 75 mm to centrifuge whole apples
Stainless steel basin, basket and filter
Removable filter with magnetic locking
The centrifuge has an average return of 50%. Considering that the scrap container holds 6 litres
(7-8 kg of product) up to 14 – 16 kg. of fresh fruit – vegetables can be centrifuged
before emptying the container.

Asynchronous electric motor with continuous service fan, circuit breaker and
motor brake
Single-phase V. 230/50 Hz. HP. 0,95. 3000 rpm.
Overall dimensions: mm. 240x380x490 (LxPxH) Weight Kg. 15,5

Product Specification/Models
Professional Centrifuge for Fruit and Vegetables

Application
Fruit and vegetables centrifuge machine

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