CANUTI : 266S-MEAT CANNELLONI I.Q.F.

INGREDIENTS: soft-wheat flour, durum-wheat semolina, eggs. filling: pork and beef, ricotta soft-cheese, parma ham,  grana padano cheese . we have a variuos kind of cannelloni: ricotta and spinach cannelloni iqf, meat cannelloni bolonaise (ready to be cooked), ricotta and spinach cannelloni bolonaise (ready to be cooked).

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CANUTI : 22S-POTATO GNOCCHI YELLOW

INGREDIENTS:potatoes, soft-wheat flour. we have a variuos kind of gnocchi: potato gnocchi green, potatto gnocchetti small, “casarecci” potato gnocchi, potato “chicche” small gnocchi, tri-colour “chicche” small gnocchi

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CANUTI : 12S-TAGLIATELLE

INGREDIENTS:soft-wheat flour, durum-wheat sdemolina, eggs. we have a variuos kind of string pasta: buckwheat tagliatelle, fettuccine, fettuccine black with real squid-ink, whole-wheat fettuccine, pappardelle, spelt pappardelle, tagliolini, tagliolini black with real squid-ink, spaghetti alla chitarra, spaghetti alla chitarra of kamut.

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CANUTI : 507S-TORTELLACCI WITH PARMA HAM

INGREDIENTS: soft-wheat flour, durum-wheat semolina, eggs. filling: ricotta soft-cheese, parma ham, beef and pork, grana padano cheese . we have a variuos kind of tortellacci: ricotta and spinach tortellacci giganti , ricotta and cream tortellacci gigantio, wild cep-mushrooms tortellacci giganti, tortellacci giganti green with asparagus, tortellacci giganti black with salmon.

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CANUTI : 50 years experience in the “Art of Pasta”

Profile The over 50 years experience in the “Art of Pasta” arranges Canuti as leader in National and International food’s markets with:• more than 1400 customers in Italy• distributed in more that 25 Countries Worldwide• more than 50 different shapes of pasta• more than 60 different feelingsBorn as a small factory making home-made egg pasta, [...]

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