INGREDIENTS:
soft-wheat flour, durum-wheat semolina, eggs. filling: pork and beef, ricotta soft-cheese, parma ham, grana padano cheese . we have a variuos kind of cannelloni: ricotta and spinach cannelloni iqf, meat cannelloni bolonaise (ready to be cooked), ricotta and spinach cannelloni bolonaise (ready to be cooked).
Dear CLaudio,
are you sure this is the right recipe? Do you really think the ricotta is necessary? Wh not mozzarella cheese?
I don’t remember if in your Mom’s kitchen we ate cannelloni with ricotta or not, but I do remember that you were a lovely family!
Please keep in touch!
Hugs and kisses,
Marco Renier (3383196182)